Perfectly clean, resoundingly vibrant and delicious express what coffee drinkers think about Daffodil Valley. The nose is seduced by a promising fragrance of sweet cherry and citrus and the tongue is romanced by ripe plum, sweet chocolate and slightly untamed spicy undertones of jalapeño and curry. Call it a comfortable country home with a small well-behaved dragon living in the back yard. Precious coffees from absolutely different Central and South American growing regions are roasted and combined to produce a surprisingly supple mouth feel and gentle drinkability. This blend is remarkable as the separate coffees alone possess so much overt flavor as to be considered overpowering by many.
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