Here in the Pacific Northwest there is occasion to lift the fog more than just a few mornings out of the year. With Rhubarb Valley the roaster plays a nice trick using various Central American coffees. Divergent roasting styles for each coffee provide this blend with a comfortable familiarity that gently wakens the soul and gladdens the heart with its focus on crisp, sparkly characteristics. The best coffees of the region are known for clear, bright acidic qualities that provide a light body and a lively medley of drop dead refinement and depth.
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